Restaurant/Outlet Cook

Company: E.M.A. Hospitality
Location: Wood Dale
Posted on: February 19, 2026

Job Description:

Job Description Job Description Description: Job Summary: The Restaurant Cook is responsible for preparing and cooking food according to the restaurant's menu, ensuring high standards of food quality and presentation. This role involves maintaining a clean and organized kitchen, following recipes and portion controls, and working closely with the kitchen team. Key Responsibilities: - Prepare and cook food according to recipes and standards. - Ensure food quality and presentation meet high standards. - Maintain cleanliness and organization of the kitchen. - Adhere to all health and safety regulations. - Assist with inventory management and ordering supplies. - Train and mentor junior kitchen staff. - Collaborate with the kitchen team to ensure timely and accurate food service. - Monitor and control food waste and portion sizes. - Ensure all equipment is properly cleaned and maintained. - Assist with menu planning and development. Requirements: Qualifications: - Culinary degree or equivalent experience. - Proven experience as a cook in a restaurant setting. - Knowledge of food safety and sanitation regulations. - Strong attention to detail and presentation skills. - Ability to work in a fast-paced environment. - Excellent teamwork and communication skills. - Flexibility to work evenings, weekends, and holidays. Compensation and Benefits: - Benefits: 401K plan, health, dental, and vision insurance, paid time off and holidays, employee discounts on hotel services.

Keywords: E.M.A. Hospitality, DeKalb , Restaurant/Outlet Cook, Hospitality & Tourism , Wood Dale, Illinois